Sometimes it’s hard to think of this when you are in the middle of a project. What if you change the quantity of an item you made, but not the way it is made? For example, you are making a pasta dish, but the pasta is a bit different than the one you made before. One thing you could do is change the pasta size, but not the type. With this idea, you could change the type of pasta you will be making.
I was just telling Eric how this really helped me when I made my pasta dish with garlic and parmesan cheese. I just got tired of being the one who takes the time to make the pasta and then to change it every time I make it for the same reason. Because the changes in the pasta size and the type of cheese are completely unrelated, I could just make a pasta dish of whatever type I want and not have to worry about it.
To make your pasta more interesting, you need to change the quantity of the pasta. To change the quantity of pasta, you need to change the quantity of the ingredients you are using. Same with your stock.
Basically, if you want your stock to change in quantity, you’ll need to change the ingredients. We’re discussing the quality of your spaghetti and the quantity of those ingredients, not the amount of pasta you have to make.
If the amount of spaghetti you make doesn’t change, you’ll have to make a lot of it. If you make really good spaghetti, you won’t have to make much more, but if you make a lot of spaghetti then you won’t have to make it at all. Making great spaghetti is a skill and a mindset. Being able to make excellent spaghetti is something that makes you better than everyone else.
This is one of those “I can’t believe I thought that was a real article” articles. The article is actually correct. If you want to make a really good pizza in a home, you can. But if you want to make a really good pizza in a home, you will need to make a lot of it. There’s a difference between the quantity of ingredients (and thus the number of pizzas you can make) and the quality of those ingredients.
The difference is one of degree. If you can make a lot of pizza, then you can make a lot of it with the same quality ingredients. If you make something that requires more ingredients, then the quality will suffer. Same thing goes for a lot of other categories.
The recipe for a good pizza is important, but the amount of ingredients you need for that recipe is just as important. If you need a lot of ingredients, then you need a lot of ingredients. If you need to make a lot of pizzas, then you need a lot of pizzas.
If you are a company, you can easily make a lot of pizzas with the same ingredients. In a lot of ways, it’s easier to do that than make a lot of different products. If you have to make a lot of pizzas, then you need a lot of pizzas. If you need a lot of pizzas, then you need a lot of pizzas.
